Chatpata Dhaba Chicken Pulao | How To Make Chatpata Dhaba Chicken Pulao | Chicken Pulao Dhaba Style | Chicken Recipe | Rice Recipe | Pulao Recipe | Chicken Pulao Recipe | Murgh Pulao | Chicken Pulao At Home | Chicken Rice Bowl | Dhaba Style Chicken Pulao | Chicken Pulav | Chicken Pilaf Recipe | Chicken Rice Recipe | Spicy Chicken Pulao | Delhi Street Food | Non-Veg Pulav Recipes | Non-Veg Rice Recipes | Indian Rice Recipes | Main Course | Indian Cuisine | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Chatpata Dhaba Chicken Pulao with our Chef Prateek Dhawan.<br /><br />Introduction<br />Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added. While pulao adds life to every occasion or party, the Chatpata Dhaba Chicken Pulao is a traditional dish that needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. Here’s how you go about preparing it at home with some easily available ingredients. Also, do try this lip-smacking rice recipe at home and let us know how you like it.<br /><br />Preparation of Marinade <br />500 gms Chicken (curry cut)<br />1 tsp Ginger-Garlic Paste<br />1 tsp Turmeric Powder<br />Salt (as required)<br />1 tsp Black Pepper Powder<br />2-3 tbsp Curd<br /><br />Preparation of the Spice-Mix<br />2 tbsp Mustard Oil<br />1 tbsp Ghee<br />2 Bay Leaves<br />4 Cardamom Pods<br />2-inch Cinnamon Sticks<br />10-12 Cloves<br />1 tbsp Cumin Seeds<br />1 tsp Garlic Cloves (sliced)<br />1-inch Ginger (sliced)<br />2 Onions (sliced)<br /><br />To Cook the Pulao <br />2 tbsp Mustard Oil<br />1 cup Tomato Purée<br />1 tsp Green Chilli (chopped)<br />1 tsp Red Chilli Powder<br />1 tbsp Yellow Chilli Powder<br />1 tsp Garam Masala Powder<br />1 tsp Dry Mango Powder<br />1 tbsp Coriander Seed Powder<br />1 tbsp Black Pepper-Cumin Powder<br />Water (as required)<br />Salt (as required)<br />1/4 cup Coriander Leaves (chopped)<br />400 gms Basmati Rice (cooked)<br />2 tsp Mint Chutney<br />Tomato Juliennes<br />Fried Onions<br /><br />For Garnish<br />Mint Chutney<br />Mint Leaves<br />Lemon Slices<br />Tomato Juliennes
